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Podcasts from Beef + Lamb New Zealand, the farmer-owned industry organisation representing New Zealand’s sheep and beef farmers.
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Thursday Jan 26, 2023
Thursday Jan 26, 2023
Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.
This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/
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