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Podcasts from Beef + Lamb New Zealand, the farmer-owned industry organisation representing New Zealand’s sheep and beef farmers.
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Monday Jul 24, 2017
Monday Jul 24, 2017
What impact will synthesised meat, from either plant proteins or animal cells, have on the market for meat from animals? At Beef + Lamb New Zealand’s 2017 FarmSmart conference, Rosie Bosworth (Pure Advantage) and Caroline Saunders (Lincoln University) joined farmers Mark Zino and Mark Warren to ponder the Future of Our Food. Disruption is coming to New Zealand’s sheep and beef farmers – how large will the impact be, and how should we respond?
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