Scene + Herd: Podcasts from Beef + Lamb New Zealand

Successful early weaning of lambs, with Professor Paul Kenyon, Massey University

July 25, 2019

Early weaning of lambs, onto high quality and legume dominant forage, can be a valuable management tool that can advantage both ewes and lambs. We are joined on this podcast by Professor Paul Kenyon of Massey University to discuss when it can be beneficial for sheep farms and how to do it right. For more information, check out our factsheet that Paul wrote: or other material on early weaning:

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