Scene + Herd: Podcasts from Beef + Lamb New Zealand

Understanding the Global Sheep Forum’s Next Generation Programme

Listen to this podcast to understand what the Global Sheep Forum’s Next Generation Programme is, why Beef + Lamb New Zealand participated, and what our two young farmers got out of taking part. Hosted by Nicholas Jolly, Senior Trade Policy Advisor (Environment), this episode interviews Hamish Best and Olivia Ellis who were the two young farmers selected to represent New Zealand at the Global Sheep Forum’s Next generation Programme in Australia in August this year.

Farmlands on celebrating the sector through B+LNZ Awards

Farmlands CEO Tanya Houghton shares Farmlands’ commitment to the B+LNZ Awards and how Farmlands is innovating and supporting farmers.

Hosted by B+LNZ’s GM of Communications & Insights, Rowena Hume, the episode highlights the vital role New Zealand’s sheep and beef sector plays for Farmlands.

Farm Succession: the Bowie Family’s story

Bruce and Jackie Bowie of Mt Marchant had a farm succession challenge to navigate, and they weren’t sure if they could make it work. With help from people they trusted, they came up with a successful plan for themselves and their children Daniel, Natalie and Tom. Hear the family’s story in this podcast, and you can read more about it in the factsheet pathways to farm business ownership.

Farming for Good: Leading farmers share their perspectives

Mark Guscott of Glen Eden Farms Ltd (Martinborough), Allen and Jo Johnstone of Wallace Johnstone Ltd (Te Kuiti), and Jason Miller of Roslyn Downs (Southland) took part in a panel discussion at the Red Meat Sector Conference on 23 July 2024.

Facilitated by Rowena Duncum from NZME, the four shared their personal perspectives on sustainability, intergenerational planning, and customer expectations in the evolving farming landscape.

This panel discussion was sponsored by Beef + Lamb New Zealand. For more detail, check out the article on our website.

Breakfeed: Farm Transition through an Equity Partnership

Follow the (fictional) Richards Family who want to retain the farm in the family. However the next generation do not want to run the farm, so they look at different options such as leasing before settling on an equity partnership.

Check out B+LNZ’s resources on equity partnerships.

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. Check out our other resources on farm succession here

 

Breakfeed: Family Challenges during Farm Succession

Follow the (fictional) Richards family as they deal with family challenges during farm succession conversations, working through all the mine fields that could tear a family apart. In this podcast, they discuss communication, family meetings, engaging everyone and setting goals.

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. Check out our other resources on farm succession here

Insight into Agribusiness in Schools

Agribusiness in Schools in conjunction with the Ministry of Education, NZQA and the primary industries have collaborated to design an agribusiness programme that will prepare the best and brightest students for careers in the primary sector. Beef + Lamb New Zealand have been a proud partner of the programme since its conception in 2014. Hear from founding members John Jackson and Hon Nathan Guy on how the programme began, where the programme is today with Agribusiness Project Curriculum Director. Kerry Allen and hear first hand from current and past students on the impact the programme is having on careers within the food and fibre sector.

Find out more at  https://www.agribusiness.school.nz/ 

Fine-tuning finishing performance in beef cattle: outcomes from Beef + Lamb New Zealand Genetics’ Beef Progeny Test

The Beef Progeny Test was a 5-year project run by Beef + Lamb New Zealand (B+LNZ) Genetics, comparing bulls under commercial farming conditions. B+LNZ Genetics has been analysing the dataset collected from those farms to identify valuable insights for stud breeders and commercial farmers. In this podcast, Jason Archer, Livestock Genetics Specialist at B+LNZ Genetics, delves into some of the insights on measuring and predicting finishing performance in beef cattle.

Discussion explores the important role of 'subcutaneous fat', which is measured through rib fat depth, and 'intramuscular fat' also known as marbling, as well as the relationship between these traits. Jason also discusses different tools used to improve carcass traits – such as estimated breeding values (EBVs) and ultrasound scanning – and how effective they are at predicting marbling and rib fat depth within a carcass.

Useful links:

• Read more (and see the graphs referred to in this podcast) on the B+LNZ Genetics Beef Progeny Test Results page: https://www.blnzgenetics.com/beef-progeny-test-results
• Watch a video of Jason discussing these traits at a recent Beef Progeny Test field day: https://youtu.be/B9yhj1k6o9s?si=SI9pCx9cSusjG9_A&t=4703
• B+LNZ’s Informing New Zealand Beef website:  www.blnzgenetics.com/informing-nz-beef 

 

Shepherdess: more than a magazine

Shepherdess is a more than a women’s magazine. It captures everyday life and extraordinary stories and is documenting the things that matter to communities across provincial Aotearoa. From the women, for the land. We are joined by Kristy McGregor, Publisher and Editor-In-Chief, who dives into all of the corners of the venture that started back in 2019.

This podcast was recorded in February 2024.

Farmers benefit from hosting an Open Farms Day: Daniel Eb

Farmers can reap many benefits by participating in New Zealand’s national Open Farm Day, set for Sunday, 10 March 2024. We talk with Open Farms founder Daniel Eb about the overwhelmingly positive feedback received from farmer hosts and why a significant number of hosts return each year to be part of the initiative.

Daniel dives into the many benefits for farmers – direct and indirect – and how it is much more manageable than farmers might anticipate.

B+LNZ encourages you to consider hosting an event. Research shows that firsthand experiences are unmatched when it comes to creating better understanding with urban folk.

If you’re considering hosting an Open Farms Day, visit the official website here.

Animal Sourced Foods in Healthy and Sustainable Diets: Dr. Ty Beal, Research Advisor for the Global Alliance for Improved Nutrition

Recorded on a Beef + Lamb New Zealand webinar. Dr. Ty Beal is a well-recognised expert on global food systems, and the impact of dietary patterns on human health and the environment. Through an evidence-based approach, Dr. Beal presents a balanced view for the role of animal sourced foods (with a focus on red meat) in sustainable global diets.

View the presentation with Dr. Beal’s slides on our YouTube channel: https://www.youtube.com/watch?v=lTb288eHv6c

The Parasite Chronicles Episode 6: Carlos Segura

In the sixth Beef + Lamb New Zealand ‘Parasite Chronicles’ podcast, Sarah Perriam-Lampp talks with Carlos Segura about how and why he is reducing drench inputs in his farm system. Carlos manages sheep and beef on Manunui Station, in Taumarunui and was part of a B+LNZ Research funded study, carried out by Massey University, to understand how and why farmers are already farming with less drench.

The future is here: Michael McQueen, Award winning speaker, trend forecaster and author

The Covid pandemic has been a catalyst for change, dramatically transforming consumer behavior, markets and workplaces across the globe. Michael McQueen provides a deep insight into these tectonic shifts, and how red meat sector leaders need to position themselves for success in this emerging new normal.

Recorded at the Red Meat Sector Conference August 2023.

Trade in a time of turbulence – Vangelis Vitalis, Deputy Secretary, Trade and Economic, Ministry for Foreign Affairs and Trade

As New Zealand continues to emerge and engage post-Covid trade it is increasingly clear that many of the old trade and market certainties no longer hold, and new risks and opportunities are emerging on the world stage. Join MFAT Deputy Secretary Vangelis Vitalis as he shares his insights into how New Zealand can steer a leading trade strategy in increasingly turbulent waters.

Vangelis was New Zealand’s Chief Negotiator who led the conclusion of negotiations for the New Zealand European Union Free Trade Agreement, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the ASEAN-Australia-New Zealand Free Trade Agreement and before that the Malaysia-New Zealand Free Trade Agreement. He was also a member of the negotiating teams for the New Zealand-China FTA and the P4 Agreement.

Recorded at the Red Meat Sector Conference August 2023.

The Parasite Chronicles Episode 5: Ginny Dodunski

In the fifth of Beef + Lamb New Zealand's 'Parasite Chronicles' podcasts, Sarah Perriam-Lampp talks with Ginny Dodunski, Beef + Lamb New Zealand Wormwise Programme Manager about parasites and drench resistance but also the importance of feeding your animals well for animal health in general.

Breeding success: Inside the Informing New Zealand Beef commercial herds initiative

Commercial farms play a key role in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme because they contribute to the accuracy of breeding values of stud bulls. The INZB programme aims to onboard at least 10 farmers each year as part of the Next Generation Commercial Herds initiative. Those selected adopt a recording schedule and can also carry out genotyping of their cow herd and calves and sires. The farmers can benchmark their herd against others involved in the programme, and it also allows for more accurate heifer selection.

In this episode, Richard Scholefield and Patrick Crawshaw, who are involved in the programme, share their first-hand experiences and the benefits they’ve witnessed through participation.

For more information about the INZB programme visit the B+LNZ Genetics website: https://www.blnzgenetics.com/informing-nz-beef

Farm Without Harm: reducing harm and fostering a culture of care within our farming communities

Safer Farms chair Lindy Nelson joins us to discuss the Farm Without Harm strategy, the "Half Arsed Stops Here” campaign and how farmers can get involved in this innovative programme.

For more information, check out the Safer Farms website https://www.saferfarms.co.nz/ and Beef + Lamb New Zealand’s Farm Safety Management System resources https://beeflambnz.com/search?query=Farm+Safety

Sow, Grow, Thrive: Navigating Tough Times- Financial strategies for the agri-sector

Experienced Bankers Dan Billing and Matt Hood join us to share their insights for effective financial communication and relationships.

Recorded on the fifth Beef + Lamb New Zealand ‘Sow, Grow, Thrive’ webinar, 2 October 2023

Sow, Grow, Thrive: Farming Through the Seasons- Mastering cycles with financial insights

Rob Macnab of Total Ag is well known to farmers, and a popular former guest on Beef + Lamb New Zealand’s podcast. In this episode, he discusses blending on-farm excellence with financial planning for lasting prosperity.

Recorded on the fourth Beef + Lamb New Zealand ‘Sow, Grow, Thrive’ webinar, 2 October 2023

Sow, Grow, Thrive: Looking Forward- Why we are in a recession and how to picture the future

Luke Kemeys (Chartered Accountant) joined us to discuss what’s happening in the economy right now and how we got here. We explored 3 key questions to ask yourself, who you need to stick close to and what you need to be asking them. Learn from genuine conversations Luke is currently having with clients in all industries.    

Recorded on the third Beef + Lamb New Zealand ‘Sow, Grow, Thrive’ webinar, 25 September 2023

Sow, Grow, Thrive: Budgets and Beyond- Discovering opportunities through cash flow monitoring

Recorded on the second Beef + Lamb New Zealand ‘Sow, Grow, Thrive’ webinar, 18 September 2023

Frazer Weir is highly regarded by his farming clients and is an experienced financial consultant and chartered accountant. Frazer shared how to utilize your accountant, boost your financial literacy and get a better understanding of your debt, assets and equity. He also talked about where to trim the fat without affecting your production. 

Sow, Grow, Thrive: Paddock Stories- Bouncing back from tough times

Cashflow, debt, interest, schedule prices and adverse events. In this Beef + Lamb New Zealand webinar we talk to farmers Matt Tayler, Patrick Crawshaw and Justine Kidd about the strategies they have implemented through their own unique and shared challenges to get through and get ahead in tough times.  Facilitated by Becks Smith (The Whole Story) our farmer panel share openly and honestly about navigating their way through, triggers and planning in their businesses, building a trusted team, looking after their people and looking to the future.

Rural Support Trust are here to support farmers through all kinds of situations, if you, a neighbour or friend need some extra support we encourage you to reach out- 0800787254

Breakfeed: We want your sheep poo!

Beef + Lamb New Zealand are calling on farmers to take part in groundbreaking Facial Eczema (FE) research by collecting sheep poo. In this episode, Cara Brosnahan, Principal Adviser Animal Health Research, and Suzi Keeling Sector Science Strategy Manager at B+LNZ, talk to Sarah Perriam-Lampp about this three-year research study. The study aims to improve our understanding of FE occurrence in different parts of New Zealand and inform effective disease management strategies for farmers in the future.

https://beeflambnz.com/FEstudy 

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand.

2023 Red Meat Sector Conference Panel discussion: Emerging standards & consumer expectations

New Zealand’s sophisticated red meat business model is built on the ability to shift volume between export markets to maximise value. In this panel discussion from the 2023 Red Meat Sector Conference, moderated by Fran O’Sullivan, hear from Fred Hellaby (Wilson Hellaby Ltd), Gerard Hickey (First Light Foods), Vangelis Vitalis (MFAT) and Willie Wiese (Alliance Group) on the emerging standards and consumer expectations that our industry will need to meet to stay at the top of the red meat export game.

Insights and future opportunities for the red meat sector, with Beef + Lamb New Zealand’s Nick Beeby

Nick Beeby is B+LNZ’s General Manager - Market Development. He joined a recent B+LNZ Central South Island Farming for Profit webinar to provide an update on market intelligence, the NZ Farm Assurance Programme (NZFAP) and the sector’s Taste Pure Nature branding initiative.

For more detail, you can watch the video of the webinar here

 

The Parasite Chronicles Episode 4: Dave McKenzie

In the fourth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks with Dave McKenzie about how and why he is reducing drench inputs in his farm system. Dave farms sheep and beef on Montrose Estate, North Canterbury and was part of a B+LNZ Research funded study, carried out by Massey University, to understand how and why farmers are already farming with less drench. To learn more about the study click here.

Research Bites - June 2023

Updates on the latest research being undertaken to enhance sheep and beef farm productivity from Dr Lydia Cranston (Massey University), Dr David Stevens (AgResearch) and Professor Derrick Moot (Lincoln University)

Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023

 

Fertiliser: Getting Bang for your Buck, with Dr Robert McBride and Dr Ants Roberts

Tips and tricks for making your fertiliser spend go further, and how to increase nutrient use efficiency using new spreading technologies, from Dr Robert McBride (AgKnowledge) and Dr Ants Roberts (Ravensdown).

Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023

The Parasite Chronicles Episode 3: Insights from farmers reducing drench use

(This podcast was first published on 3 July 2023 and has since been slightly edited to include the panel discussion).

Recorded on a December 2022 webinar, Suzi Keeling, Sector Science Strategy Manager at Beef + Lamb New Zealand (B+LNZ), talks with Massey University Researchers Anne Ridler and Karen Hytten about a B+LNZ Research funded project that looked into the reasons why and how NZ farmers are reducing drench input in their farming systems. Ginny Dodunski, B+LNZ Wormwise Programme Manager also joined the webinar for a Q+A session facilitated by Suzi.

For more information on good management practice, check out the B+LNZ Wormwise website: https://wormwise.co.nz/

What cattle traits are most important to New Zealand farmers?

The Beef + Lamb New Zealand Informing New Zealand Beef programme recently released the findings of a survey into what cattle traits were important to New Zealand’s beef farmers. Dr Jason Archer, B+LNZ Genetics’ Livestock Specialist and Sam Harburg, consultant at AbacusBio, discuss which traits were identified as highest priority by farmers and how the survey findings will inform the development of a genetic evaluation system for the industry.

For more information, see www.blnzgenetics.com/informing-nz-beef

The Parasite Chronicles Episode 2: Andrew Law

In the second of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to sheep and beef farmer Andrew Law about managing parasites on his farm in northern Southland.

For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: https://wormwise.co.nz/

How Beef + Lamb New Zealand’s Informing New Zealand Beef programme will supercharge farmers’ genetic gains

The Beef + Lamb New Zealand Informing New Zealand Beef (INZB) programme has a strong focus on education and extension design - specifically around the transfer of knowledge to commercial farmers and making cutting-edge tools and resources available to the beef industry. Anna Boyd (Beef Genetics Operations Specialist at B+LNZ Genetics) shares what they’re doing in that space and why it’s important.

 For more information, see www.blnzgenetics.com/informing-nz-beef

The Parasite Chronicles Episode 1: Tom Brown

In the first of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Wairarapa sheep and beef farmer Tom Brown about how he is managing internal parasites with reduced drench on his farm.

For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: https://wormwise.co.nz/

An introduction to the Beef + Lamb New Zealand Informing New Zealand Beef programme: what you need to know

The Informing New Zealand Beef (INZB) programme is a seven-year Sustainable Food and Fibre Futures partnership supported by Beef + Lamb New Zealand, the Ministry for Primary Industries and the New Zealand Meat Board.  It aims to boost the NZ beef sector's profits by $460 million over the next 25 years. In this episode, Dan Brier (Beef + Lamb New Zealand’s General Manager – Farming Excellence) and Gemma Jenkins (Genetics Programme Manager at Beef + Lamb New Zealand Genetics) provide an overview of the programme’s five key projects and how it will benefit New Zealand’s beef industry.

For more information, see www.blnzgenetics.com/informing-nz-beef

Breakfeed: Methods for monitoring progress of biodiversity work, with Professor David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand.

In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton outlines methods for monitoring progress of biodiversity work, in particular using photo-points. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

The carbon footprint of New Zealand beef and lamb – what does the Life Cycle Assessment (LCA) say?

Recently commissioned research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. Additionally, NZ’s sheepmeat is arguably “climate neutral” when warming effect of emissions and on-farm sequestration are both taken into account. Julian Ashby, Beef + Lamb New Zealand’s Chief Insight Officer, discusses why B+LNZ commissioned the research, how it was undertaken and how credible the results are.

For more information, check out the webpage: https://beeflambnz.com/news-views/important-new-research-nz-beef-and-lamb-carbon-footprint

Breakfeed: WormWise update on the ban on sale and use of Bionic capsules. May 2023

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand.

Farmers are being urged to consider other options to support ewe performance over lambing following a ban on the sale and use of Bionic Capsules. Ginny Dodunski, B+LNZ’s Wormwise Programme Manager, gives an update on the issue and what farmers can do.

For more information on managing internal parasites in ewes pre-lambing, check out our earlier podcast, “Wormwise tips for ewes pre-lamb and lambs at tailing.” https://beeflambnz.com/knowledge-hub/podcast/PC140-wormwise-tips-ewes

Breakfeed: On-farm biodiversity planning, with Professor David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand.

In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton explains how to plan for biodiversity in a farm planning context including dealing with regulations and why it’s important to work with others. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeed: Why native biodiversity is important to farmers, with Professor David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand.

In this presentation as part of Otago Catchments Biodiversity Series, Professor David Norton explains why native biodiversity is important to farmers. This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

 

Breakfeed: Why farmers should think about native biodiversity, with Professor David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand 

 

In this presentation as part of the Otago Catchments Biodiversity Series, Professor David Norton explains what biodiversity is, why it’s important and his advice for incorporating biodiversity into your farm. 

This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Professor Norton. 

Bringing the best minds to the biggest challenges for sheep, beef and dairy farms

Recorded at the Beef + Lamb New Zealand 2023 AGM. Dan Brier, GM of Farming Excellence at B+LNZ, chairs a panel discussion with Dr Nick Sneddon of Massey University, Dr Axel Heizer of AgResearch and Veterinarian Ginny Dodunski of B+LNZ Wormwise. They discuss current and future research and investment in facial eczema, beef production from dairy genetics and internal parasite management.

Breakfeed: Hill Country Futures - Native plants as alternative forages

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Dr. James Millner (Massey University) talks about assessing native shrubs as an alternative forage for sheep and beef cattle as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - How can knowing the soil temperature and moisture levels help farmers

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand 

Dr. Nathan Odgers (Manaaki Whenua Landcare Research) talks about how knowing their soil temperature and moisture levels helps farmers. This work is part of the Hill Country Futures Partnership programme, which was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - Setting up the sensor network

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Dr. Nathan Odgers (Manaaki Whenua Landcare Research) talks about setting up the sensor network that was used to measure soil temperature and moisture micro-indicators as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - AgYields National Database

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Professor Derrick Moot (Lincoln University) talks about AgYields, a database of pasture and crop yields from throughout New Zealand, that was supported by the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - Soil and Fertiliser series

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Professor Derrick Moot (Lincoln University) talks about the soil and fertiliser factsheet series developed as part of the Hill Country Futures Partnership programme and why this information is important for farmers to know. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - The APSIM model

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Professor Derrick Moot (Lincoln University) talks about the development of the Agricultural Production Systems sIMulator model (APSIM for short), which is one of the key tools to have come out of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - The TGM model

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Professor Derrick Moot (Lincoln University) talks about the development of the thermal time-based (TGM) model within the Hill Country Futures Partnership programme and how is it going to help farmers with pasture planning. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - Study sites used to collect data

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Professor Derrick Moot (Lincoln University) talks about the different hill country study sites within the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeed: Hill Country Futures - Legumes

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand

Professor Derrick Moot (Lincoln University) talks about how legumes can already help farmers tackle Greenhouse Gas emissions and climate change which was part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/